Recently making their debut with several locations across Chicago is Texas based Snap Kitchen, which specializes in prepared meals that take all of the guess work out of balancing nutrition and portion size. Most everything they carry is gluten free and dairy free as well as being low in carbs and saturated fats, high in protein, and nutritionally balanced for all sorts of diets, and meals come in lots of different sizes as well to satisfy all appetites. What Brandy liked most about the concept was that they carried options for every single meal, including breakfast, lunch, dinner, desserts, snacks, and even cold pressed juices, but still, she didn't quite know what to expect when she first set foot into the Lincoln Park location.
By the end of the week, Brandy had to admit that her opinions on the prepared foods trend had swung strongly in the positive direction. "It is quite nice to see one's fridge jam packed with meals that are healthy, filling, delicious, and require nothing more than a minute or two in the microwave. Visiting a place like Snap Kitchen on a busy week could feasibly be very helpful and save a lot of time." Though, as most of Brandy's time is spent chasing very unhealthy food across Chicago, perhaps its not such a good idea for her to have that much more of it.
The writers of this blog were provided with products from San Kitchen for sampling in order to facilitate the writing of this post.
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