Friday, August 3, 2018

Brunch at The Craftsman by Two Brothers

I've been watching with great interest over the last few years as Two Brothers Brewing Company grew from a Chicagoland based microbrewery into a nation conquering empire, with not only an army of uniquely crafted beers under their belts, but an amazing coffee line, an artisan spirit collection, and several fine restaurants. I'd been to their flagship restaurant, The Roundhouse, once before when some friends and I attended the Two Brother's Summer Fest, but we didn't really get to sit down and enjoy a proper meal that day (though both the carnival-style food being cooked outside and the buffet offerings inside the complex were amazing). That's why when I was offered the chance to stop into The Craftsman, Two Brother's locally focused craft pub in Naperville,  I jumped at the opportunity, despite the 90 minute drive.

I managed to rope a friend with an actual motor vehicle into driving us out there one Saturday morning. I hadn't been to Naperville in about 10 years, so I was really impressed to see how much change had taken place around the river walk area, with lots of sweet little independent shops and restaurants instead of the chain stores and fast food joints I remembered. The Craftsman itself cuts an imposing figure on the quaint avenue; it's multilevel facade housing not only the restaurant, but also a buzzing coffee shop and a cocktail bar. We were taken up to the second floor of the building and given a cozy seat by the window, where we happily watched a giant group of dogs causing adorable havoc on the patio below as their owners brunched.

I was a little perplexed that the variety of coffee cocktails we saw advertised downstairs in the cafe were not also being offered upstairs, as that seemed to be to be a perfect opportunity for Two Brothers to showcase two of their signature product lines. Instead, we ordered a couple of smoothies, both of which were very fresh tasting and not overly sweet.


Speaking of sweets, we decided to kick things off with a couple of their more sugary options: The French Toast with bananas and coffee rum sauce and the Bacon Waffle with apricot jam. The French Toast was pretty good, though the highlight was definitely the coffee rum sauce (I'm assuming it was made with Two Brother's coffee), which we nearly licked off the plate. I do wish they had brûléed the bananas a little, or maybe cooked them in that awesome sauce, just to dress the dish up a little. The waffle was really fun. Not only did it have bits of bacon mixed into the batter, it came topped with more candied bacon as well as apricot jam. It was light and crisp with a very subtle sweetness. The bacon, though, was some standout stuff. This is going to sound really stupid, but the bacon had a heavy pork flavor to it, rather than a more typically smokey flavor.


Moving onto savory dishes, we picked three to share (mostly because I couldn't decide between two of them). Firstly was the Cuban Benedict, which came with shredded pork, Swiss cheese, mustard hollandaise, and ham on an English muffin. The pork was a nice touch and very tender, so I wasn't really sure if the ham was necessary.  The mustard hollandaise, though, was amazing and turned everything it touched into gold.


Next was the New England Lobster Roll. I'm not normally a huge lobster fan, but a rash of lobster rolls being posted to Instagram had put me in the mood for this summer time favorite. There was a decent amount of lobster meat on the roll, but it had been cut with a bit too much celery for my liking. The bun had actually been toasted and buttered in proper New England style, a step some restaurants sometimes forget.


Lastly was the Butcher's Burger, topped with bacon, tomato, lettuce, onion, and cheddar. This was the perfect kind of pub burger; simple, well put together, well prepared, and recognizable. As an admitted big fan of overly complicated gastro pub burgers, it was actually kind of refreshing to see just as much care and thought put into this classic burger as others put into more outlandish fare.


All in all, we spent a very pleasant afternoon at The Craftsman. Our server was very chipper and sweet despite being saddled with waiting on both the main dining room and the patio. The food was approachable and didn't take a whole lot of crazy twists and turns in an attempt to appeal to passing gourmands. But I do wish Two Brothers had put a bit more of themselves into the menu. Beer battered something would have been nice. Or the aforementioned coffee infused cocktails. Maybe even a beer mimosa, just to remind people of the restaurant's parent company. But I get that the goal may have been to carve out a niche in the dining scene that was more independent. I thought that the modern industrial decor made for a very relaxing atmosphere, and all the prices were extremely reasonable, especially when taking into consideration the quality of the ingredients.  Would I drive 90 minutes to go there for brunch again? Maybe not every weekend. But if I was in the area, it would definitely be on my list of stops to make.

I was invited to dine at this restaurant free of charge in exchange for an honest review of my experience.

Tuesday, July 31, 2018

Sponsored Guest Post: Four New Brunch Destinations with Chicago Car Service

The following is a sponsored guest post, written by our friends at Chicago Car Service. Enjoy! 

There's no better way to start your day than with some fantastic food. These are some of the newest brunch destinations to open their doors in Chicago. They represent quality all around, and have been attracting tons of customers. With all of the great feedback we've heard about these fresh spots, we're confident that you're going to have an incredible experience at these places. For more information on local events and destinations to enjoy, check out Chicago Car Service!

Breakfast Mac and Cheese, from Yolk's FB page


Yolk Test Kitchen
1767 N Milwaukee Avenue
This place specializes in unique breakfast and brunch options in Chicago! They do a fantastic job at adding a creative twist to all of their dishes, even the ones that are considered to be comfort food. Some of the menu highlights include avocado toast with salmon, short rib benedict, spinach crepes, and the breakfast macaroni and cheese. Their coffee bar has an impressive list of drinks to choose from as well.




Frittatas, from FARE's FB page


FARE
205 W Wacker Drive
You get to customize your own bowl at this breakfast and brunch destination, similar to casual restaurants like Chipotle or Subway. The fact that you're able to make something that perfectly suits your own tastes is part of the charm here! We love the sweet potato hash bowl with arugula, feta, garlic breadcrumbs, and red pepper sauce. Their porridge and oatmeal are two solid choices, too.





From The Churro Waffle's FB page


Churro Waffle
2845 W Irving Park Rd
Can you guess the signature dish at this restaurant? Churro Waffle has a full menu of hearty dishes to choose from beyond their namesake! Their abuelita omelette comes stuffed with chorizo, onion, jalapeno, avocado, and corn tortillas on the side. Or, try one of their delicious skillet bowls with ingredients like country fried potatoes, ham, bacon, sausage, green pepper, onions, egg, and pepper jack cheese!



Sourdough Waffle from 3 Squares Diner's FB page
3 Squares Diner
1020 W Lawrence Avenue
This Uptown diner has consistently been knocking it out of the park since their opening! We've heard that the Bloody Mary's at this diner are out of this world. Plus, where else can you find lamb bacon? There are many options for vegans and vegetarians to choose from, too. This might just be your new go-to brunch destination after you try it out once!








Chicago Car Service
3963 N Nordica
Chicago, IL 60634
(312) 494-0042

Friday, July 20, 2018

Sun Basket: The Best Clean Eating Meal Prep Delivery Service?

I've been curious to try some of the meal prep delivery services that have sprung up in the last few years. The convenience is certainly the main draw for me, but I've noticed that the recipes some of these companies put together aren't always the healthiest or the most inclusive of different diets. Also, I've heard from friends who have tried different services that the packaging can sometimes get out of hand, causing much more waste than a trip to the grocery store would have.

Recently, I decided to finally bite the bullet and give one of these services a try. Sun Basket caught my attention right away because they featured several different meal plans (vegetarian, vegan, pescitarian, paleo, gluten free, family, etc) but also allowed users to jump across the different menus. As an omnivore who tries to limit her meat and carb intake, I loved that mixing and matching was an option. They also promised all organic produce and responsibly raised meats as well as fully recyclable packaging.

For my first week of recipes, I picked a Steak and Stone Fruit Salad, some Smokey Chicken Tacos with mango salsa, and Tofu Burgers with potato match sticks and corn on the cob. right off the bat, I was really impressed with how efficiently set up the box was, with all the ingredients for each recipe packed into a labeled brown paper bag so that I didn't have to wonder what belonged to what. Both the chicken and the steak were put in a separate compartment, securely packaged, well trimmed, and looked vibrant and fresh. Best of all, the booklet that came in the box contained recipes for not only my meals, but all 18 meal options on the menu for that week, meaning I could still try to make all the meals I didn't pick on my own!


I decided to make the Smokey Chicken Tacos for my 4th of July dinner (because nothing says 'Merica like tacos). Being that this recipe included two of my not so favorite thing- cilantro and jalapenos- I was a little worried that leaving them out would make the tacos bland. I was wrong. Whatever the magical spice mix they gave me was was so flavorful and perfectly balance that I didn't feel like I was missing out on anything. My friends, who were trying the tacos with me, were also able to customize their tacos to their individual tastes by adding the cilantro or jalapenos as they wished. I was immediately impressed.


Next up was the Steak and Stone Fruit salad. Now, these boxes are meant to feed 2 people (or more if you choose the family plan) and since I live by myself, I figured I could split some of the more filling meals into dinner and lunch. I wasn't planning to split this one, since... well, it was a salad. But when I saw the two generous cuts of steak they had given me, I changed my mind. In fact, every meal I received was enough to make two filling portions. And that's saying something for someone with an appetite like mine! The salad was super easy to prepare and I loved the addition of the charred peaches, though I would have loved a little bit more of them. The steak itself was top notch, which is pretty impressive considering that every serving only runs about $11.99. I modified this recipe slightly by candying the walnuts that were meant to top the salad, just to give them a little extra crunch.


The tofu burgers were my my least favorite of the first three meals, though through no fault of their own (they were against stiff competition). Funnily enough, this meal was the most involved recipe, requiring a bit of prep with the potatoes and the various veggies that were to top the burger, then the baking of the potatoes, the boiling of the corn, and the grilling of the tofu burgers. I made my meal slightly not vegan by adding the little spice mix they had given me for the corn to some mayonnaise and Parmesan cheese to make the corn into elotes, but I stuck to the rules for everything else. The burgers were substantial and the texture of the tofu was perfect, but the cashew cheese sauce wasn't as flavorful as I had hoped it would be.


The second week's box brought me a Warm Quinoa and Corn Salad, some Pulled Pork Sliders and Carrot Slaw, and a Saigon Noodle Bowl. As should be obvious by now, Sun Basket features a lot of international recipes, which I loved, since I have a tendency to stick to very westernized flavor profiles when left to my own devices.

The pulled pork sliders came with Carolina mustard BBQ sauce, which packed quite a bit of unexpected heat. This was the only meat dish I ordered that came pre-cooked and frozen, but I was still really satisfied with the texture of the final product. The slaw was supposed to be a mix of carrots, celery, and raisins, but I decided to leave the celery out (because celery is the worst vegetable EVER) and I was perfectly happy with the results.


The Noodle Bowl turned out to be my favorite of this crop of recipes, thus proving that I do actually enjoy vegan food. The braised tofu they sent was the perfect firm texture, and I loved that the recipe called for making my own scallion oil to pour over the noodles and veggies. This recipe in particular I really want to try recreating.


Lastly was the Warm Quiona and Corn Salad. I ordered this one mostly because I liked the sound of the ingredients, but I wasn't sure how they were going to go together. The fresh burst of flavor this salad produced was a welcome surprise. The sweet corn, zucchini and quinoa were to be simply dressed with some lemon, oil, and mint, then topped with crushed hazelnuts and fresh ricotta, all of which combined in a really pleasing blend of textures. Definitely a wonderful summer dish that I would love to make again for a backyard BBQ.


So, the ultimate question is: Would I recommend Sun Basket? 100% yes.I went in very skeptical about the quality of the ingredients, the thought behind the recipes, the ease of preparation, and the size of the portions, all of which I was extremely impressed with. If fact, I'm thinking of doing the paleo meal plan moving forward so that I have a built in way of cutting some carbs out of my diet every week. Lord knows I need some kind of device for stopping me from eating pasta all the time!

The products mentioned in this post were sent to me free of charge by Sun Basket, but all opinions are strictly my own.

Monday, July 9, 2018

June 2017 Brunch & Stuff Roundup

Hi there, happy July! We're gonna try something a little different, since we're all busy people and such. Every first Friday of the month, I will be rounding up my favorite brunches from the previous month for you in one handy post. No flowery language, no in depth analysis, just quick and dirty deliciousness. So, without further ado, here's where I've been and what I've eaten in the month of June. For more on the go info, make sure you're following me on Instagram, Twitter, or Facebook. Happy brunching!


It's taken me a long time to really learn how to appreciate a good taco place. My upbringing in the Southwest left me with a lot of traumatic taco memories that involved shredded lettuce, colby jack cheese, and weirdly textured ground meat. The bright colors and eccentric art work inside Pink Taco immediately put me at ease, though. This place was obviously trying to give off a relaxed, fun-times kinda vibe, and I was digging it. It's hard to believe the space used to house one of my favorite gastro-pubs, Bull & Bear, because it now seems so much more open, sunny, and and spread out. Drinks wise, I had to order the Fro-Mosa (a frozen mimosa), which did not disappoint. The Street Corn was killer and the Ceviche Tostada was amazingly fresh. The Lobster Tacos were good, but not something I'd be craving in the weeks to come. On the other hand, the Veggie tacos, with mushrooms and caramelized onions, were so good that I considered ordering a second plate of them. I didn't, though, because the slab of carbs that was the Mexican Bread Pudding French Toast was way too enticing to allow anything even remotely healthy to take up unnecessary room in my stomach.







This intriguing breakfast themed concept opened in Lincoln Park not too long ago. From their cereal themed decor to their cereal themed coffees, they've definitely got a clearly identifiable brand; indulging the inner children of the hungover masses. One of their signature items is breakfast themed scoops of raw cookie dough. They have three flavors available at any given time, and they usually come adorned with a variety of fruit, cereal, and/or candy. My favorites so far have been the Just Jacked (which tasted like apple pie) and the Yabba Dabba Dough (which combines Fruity Pebbles and fresh strawberries). As far as the savory side of the menu goes, there's a lot of options for soaking up any of the previous night's residual alcohol. The Triple Double Breakfast Sandwich is a nearly unconquerable mound of meat, cheese and carbs, topped with a fried egg and bacon fat mayo. I was also a pretty big fan of their sweet and spicy Morning Colonel sandwich, which featured a nicely crispy fried chicken breast and pickles on an English muffin. But my ultimate favorite pick? The AM Fries. They've got melty Swiss cheese, they've got crispy bacon, they've got peppery hollandaise sauce; literally they've got a little bit of everything. Even 100% sober, I found these things delicious, though I would image that they are total heaven when you're fully wasted too.






Every Sunday this summer The Dawson is hosting Camp Dawson; a sort of post-brunch-pre-dinner party on their patio, meant to evoke the joys of summer camp, but you know... with legal boozing this time. The cocktail line up is (of course) stellar, highlighted by the Bug Juices; three bottled cocktails in vivid colors meant to simulate the sugary drinks of our youth. The food menu is also on point, and is all made to be shared. The BBQ Chicken Sliders were my particular favorite, but their version of a Chicago Dog was also fantastic. The S'mores pie though... the S'mores pie... THE S'MORES PIE. Combine all of this with live music from local bands and you've got a Sunday afternoon well spent.





It's not often that I venture out to the suburbs for brunch these days, but when I do, it's got to be for a good reason. Rack House provided me with a very good reason in the form of a MASSIVE Bloody Mary called the BAM (Bad Ass Mary). This monstrosity not only had a liter of cocktail and two pints of domestic beer, it came topped with basically an entire buffet. Brisket and pulled pork sliders, sausage, fried shrimps, chicken wings, smoked ribs, cheeses, Nashville hot chicken, even Nutella brownies and donuts! I took one look at this thing and was instantly full. If you want to tackle the BAM yourself, seriously consider bringing an army of friends. If you're in the mood to actually walk out of the restaurant unaided, I cannot recommend their Breakfast Waffle Nachos more enthusiastically. The Hangover Cure sandwich, which gives you all the comfort of a burger, but with tender slices of brisket, was also a standout.






How did I never know that hidden deep within the Sheraton Grand is a fantastic little burger place with a gorgeous patio right on the river?! I'm so glad I had the chance to visit the recently revamped Chicago Burger Company for a taste of their classic diner fair and cocktails. There is just no beating the views you get as a free side dish with your meal. The River Rum punch tasted like liquid summer, the battered fries were crispy perfection, and the signature CBC Burger was everything I hoped it would be. Best part of Chicago Burger Company's River views? You can't see Trump Tower!





I went to dinner at this Lincoln Square favorite a few months ago and had an absolutely wonderful time, so when they announced that they were launching brunch service, I was counting the days until I could go see what they had in store. Right off the bat, I'm gonna say that this is one of the most gorgeous restaurants in Chicago. The sculptural light fixtures, the industrial bar, the dark and broody art, all of it gets my blood going. The brunch cocktails are good, but pretty much what you would expect (passion fruit mimosas and the like), so my recommendation is to go for the hardcore stuff and get yourself a Caipirinha. After that, you're going to want to order empanadas. All of them. Order every single one, even whatever the mystery one for the day is. The day I went, it was rabbit and root vegetables and I have absolutely no regrets. I also ordered an Acai bowl, admittedly so that I could appease The 'Gram with a glamour shot or it's purpley goodness, but it actually was quite nice and I would absolutely get it again if I wanted something a little lighter. The Benedict had a nice South American twist to it, coming served on grilled corn arepa's instead of English muffins. I went out of my box a little and ordered the Cazuela, which was basically roasted portobello mushroom and tomatoes with a soft boiled eggs, some béarnaise sauce, and some rustic bread, and I found it's simplicity infinitely satisfying.






I was invited to dine free of charge at the restaurants mentioned in this post, but all opinions are my own.

Friday, June 15, 2018

Summer Ice Cream Favorites and Fluffy Japanese-style Pancakes

It's no secret that my sweet tooth is my worst enemy. Back before Christmas, I gave the whole Keto lifestyle a try, and it was absolute torture. Now, I hear you saying that giving up sugar and carbs just before Christmas is a stupid idea. And you'd be right. But I wanted to test drive the lifestyle and see if it was something I could easily fall into after all the holiday excess.  Needless to say, I never did find my footing. I went running back to sugar like it was a boyfriend I had broken up with for all the wrong reasons, and now we're talking about getting engaged.

My number one weakness is ice cream, especially during the summer months. I will take all comers, from cookies and cream to strawberry cheesecake to mint chocolate chip. So when Hudsonville (a Michigan-based ice cream company I have loved for years) offered to send me some of their best selling flavors, I had no choice but to say yes.

The Mackinac Island Fudge was a new one for me, and I was an instant fan. It has ribbons of the rich buttery fudge that is the signature treat of Mackinac Island in Michigan. To my mind, this was the perfect ice cream to build a sundae with, because it already had the classic flavor profiles we all know and love, but with more interesting textures. It's not quite chocolate syrup, not quite chocolate flakes, but somewhere perfectly in between.

I was honestly surprised how much I liked the The Traverse City Cherry Fudge. I've never been a big fan of cherry ice creams, as they often have an overly artificial flavor to them and can lean extremely sweet. This one, however, had an amaretto ice cream base, which gave the diced cherry pieces a more sophisticated air. The chocolate wasn't heavy handed either, but was perfectly proportioned so as to make it a co-star and not the main attraction.

Lastly was the classic French Vanilla. As much as I love the flavor of a true, rich vanilla ice cream on it's own, I knew I wanted to find a special use for this one. Since I've always got brunch on the mind, I flashed back to the greasy spoon diners of my youth, who used to serve waffles and pancakes topped with a scoop an vanilla ice cream. I had also been wanting to try my hand had making some souffle pancakes, made internet famous by any number of Japanese cafes, where the locals and tourists wait for hours, just to try their fluffy texture.


Going through my cabinets, I zeroed in on one of  the new Nielsen Massey Organic Extracts. This new line features some of their classic extracts (peppermint, orange, lemon, and almond) with all the flavor and high quality of their other extracts, but now formulated with all organic ingredients. Since I am constantly experimenting with my Nielsen-Massey products, I wanted to give one of these new extracts a trial run. The orange one suddenly jumped out at me and the word, "Creamsicle," floated into place in my brain, like a long awaited block on a Tetras board. Creamsicle Souffle Pancakes. I needed to make them a reality right away.

Creamsicle Souffle Pancakes

4 egg whites
1/2 tsp cream of tartar
2 egg yolks
6 tbsp cake flour (sifted)
1 tbsp of melted butter
1 tbsp Nielsen-Massey Vanilla Bean paste
1 tbsp Nielsen Massey Organic Orange extract
2 tbsp sugar
1 1/2 tbsp melted Hudsonville French Vanilla Ice Cream

Toppings;
Hudsonville French Vanilla Ice Cream
Candied Orange Peel
Orange Blossom Honey

Place all of the egg whites into a medium metal or glass bowl (do not use a plastic bowl!) and set in the fridge to chill until just before ready to use.

In a large bowl, add the egg yolks, vanilla bean paste, orange extract, butter, and melted ice cream. Sift the cake flour into the bowl and stir to combine until the mixture is smooth and free of lumps.

Add sugar and cream of tartar to your chilled egg whites, then use a hand mixer to whip until they reach the stiff peak stage. Add one third of the egg whites to the egg yolk mixture and carefully fold until most of the swirls are gone. Add in the second third and repeat. Add in the last of the egg whites and repeat until completely combined.

Place a non stick skillet over medium heat. To achieve perfectly round, higher pancakes, you can use ring molds sprayed with cooking spray. For a more rustic shape, simply spoon the batter in small globs into the pan. Cook for about 2 minutes, then carefully flip the pancakes (they will appear uncooked on top, but this is ok). Cook for another minute, or until both sides are evenly browned.

Plate and serve immediately. Should yield 4-5 pancakes.






Products were supplied to me by the companies mentioned in order to facilitate the writing of this post, but all opinions are my own.

Thursday, May 10, 2018

Chicago's Ultimate Last Minute Mother's Day Brunch Guide 2018 Edition

Downtown Go-To's
Del Frisco’s- Gold Coast, a la carte, special hours
Maple & Ash- Gold Coast, $90 buffet plus all moms receive a complimentary glass of champagne
The Albert- Streeterville, a la carte, special menu and hours
III Forks- Lakeshore East, a la carte, special menu items
Michael Jordan's Steakhouse- Mag Mile, special menu items, special hours
The Signature Room- Mag Mile, $80 buffet, includes one glass of house sparkling wine*
Howells and Hood- Mag Mile, $39 buffet
Cantina Laredo- River North, a la carte, special menu items, complimentary drink for all moms
The Gwen- River North, a la carte, special menu items, all moms will receive a complimentary glass of rose and a box of truffles.
Benny's Chop House- River North, $39 4 course prix fixe, all moms receive a complimentary cake and a family photo
Imperial Lamian- River North, a la carte, special menu items
Portsmith- River North, a la carte, special menu items
Taco Joint- River North and Lincoln Park, a la carte, brand new menu and cocktail packages*
Nonnina- River North, special hours
True Food Kitchen- River North, a la carte, specialty mimosas*
Tortoise Supper Club- River North, $65.95 buffet, special hours
IO at the Godfrey Hotel- River North, $39 buffet
Weber Grill- River North, a la carte, special menu items*
Steadfast- The Loop, $49.99 buffet, additional $14.99 for bottomless mimosas
The Florentine- The Loop, a la carte, special menu items
Roanoke- The Loop, $33 3 course prix fixe*
Cindy's Rooftop- The Loop, a la carte, special menu items
LondonHouse- The Loop, $54 buffet
Punch Bowl Social- West Loop, a la carte or $25 buffet, complimentary mimosa for all moms*
Mercat a la Planxa- South Loop, a la carte, all moms will receive a complimentary mimosa
Acadia- South Loop, $55 3 course prix fixe, special hours

Northside Favorites
Shore Club- Lincoln Park, $45 for buffet, $11 for drinks
The Late Bloomer- Lincoln Park, a la carte, special menu items, moms receive a complimentary cocktail*
Bar Roma- Andersonville, a la carte, special menu items, all moms will receive a chocolate dipped* strawberry
Low Country- Wrigleyville & South Loop, a la carte, special menu items and drink packages
Commonwealth Tavern- Roscoe Village, a la carte, $3 mimosas & $6 build your own bloody marys*
The Second City- Old Town, $40 buffet, bottomless mimosas, and a 45 minute improv performance*

West and SouthTop Picks
Split Rail- Humbolt Park, a la carte, special Golden Girls themed menu
Tuscany- University Village, a la carte, special menu items
Kizuki Ramen and Izakaya- Wicker Park, a la carte free peach mimosa or sangria with every ramen purchase
MAK (Modern Asian Kitchen)- Wicker Park, a la carte, mom's will receive a free bowl with the purchase of another bowl of equal or lesser value
Cafe Robey- Wicker Park, a la carte, special menu items
Eden- West Town, a la carte, special menu items
Nana- Bridgeport, a la carte, special menu items*

Suburban Hot Spots
Prairie Grass Café- Northbrook, $51 signature benedict + buffet*
Pete Miller-s Steak and Seafood- Evanston & Naperville, $49.99 buffet
Perry's Steakhouse- Oakbrook, a la carte, special hours, $4.95 cocktails
El Tapeo- Oak Brook, $45 chef's market table plus one entree, dessert, and sangria
Rackhouse- Arlington Heights, $32.99 buffet, all moms get a complimentary raffle ticket to a prize drawing

*These brunch services have been personally tested and approved by Bunny and Brandy. Check out our reviews of these location for more info!