Recently, Brandy was given a chance to try a line of products from BFree Foods, a company not just producing loafs of bread, but a whole range of products meant to keep those who live a gluten free lifestyle from missing out on their favorite foods. There is not just loaves of bread in the line, there's also dinner roles, wraps, pita pockets, and even bagels, all coming in both classic "white" styles and also "brown" or seeded versions.
The pitas were a little on the fragile side and were harder to stuff completely full, but they tasted lovely. Brandy liked filling them with a bit of cheese and veggies for a quick afternoon snack.
The thing that really impressed Brandy and brought her around were the wraps. Both the plain and the seeded wraps held together extremely well under a barrage of ingredients as Brandy experimented to find the perfect breakfast burrito. She added things like scrambled eggs, Swiss cheese, sauted spinach, garlic mushrooms, crispy potatoes, and caramelized onions, and wrap after wrap, the burritos held together. Brandy especially liked the seeded wraps, which were embedded with quinoa and chia seeds for an extra little bit of crunch.
"Alright, I admit that I under estimated the capabilities of what gluten free bread can do," Brandy commented as she looked over her carnival of carbs. But even though she had been trying a lot of recipes, BFree products were all fairly low in fat, calories, and high in fiber, so she figured that a few more nibbles of a pita bread weren't going to hurt in the long run.
The writers of this blog were provided with products by BFree in order to facilitate the writing of this post.
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