Wednesday, December 17, 2014
Park Gill in Millennium Park, hosted by the Taiwan Tourism Bureau, because, as we all know, she is quite the bon vivant. "Sadly, I've not had the chance to explore Taiwan, one of the few countries in this world that I've not been to," Brandy said about the experience, "So I will be quite interested to learn more about what I assume is a beautiful place. After all, they do call it the heart of Asia!"
The goal of the Taste Taiwan campaign is to educate chefs, food industry professionals and travelers on the differences between Chinese and Taiwanese cuisine and to show that Taiwan has rich culinary traditions all its own. To do this, hundreds of chefs nationwide applied to go on an epic culinary tour of Taiwan in order to help them design a dish that they could take back to their restaurants and give all of their diners a taste of Taiwan as well. Only three chefs were chosen, one of which was Jared Case of Park Gill, and his adventures (along with Stuart Cameron from NAO Steakhouse in Toronto and Anthony Jacquet of Whisper Restaurant in Los Angeles) were captured in a vibrant documentary, for which a trailer can be watched via the campaign's YouTube channel and will air on CNBC on December 28th. For eight days, the chefs were exposed to everything from fine dining to street food to rustic home cooking, all with the goal of showing the sort of techniques and unique ingredients Taiwan has to offer.
You can experience Chef Case's Drunken Oysters for yourself now until February at Park Grill, and if you do, make sure to take a picture of yourself enjoying them and tag it with the hashtag #TasteTaiwan for a chance to win an all expenses paid culinary tour of Taiwan! "Perhaps I shouldn't be telling people about the contest," Brandy contemplated, "After all, then I'll have a better chance of winning and seeing Taiwan for myself!"
The writers of this blog were invited to attend this event free of charge to facilitate the writing of this post.