Happy Monday, brunch fans! Brandy has forwarded us some top secret information to share with all of our readers in regards to one of Chicago's most famous and well loved chefs. Rick Bayless of Frontera Grill, Topolobampo, and Xoco, three of Chicago's top restaurants, will be appearing next Monday, October 20th at Macy's on State Street to demo some of his favorite holiday recipes, which the audience in attendance will get to sample! There will even be an opportunity to meet and greet the chef, as anyone who makes a purchase of $35 or more will receive a free copy of his cookbook, Frontera: Margaritas, Guacamoles, and Snacks, and can have it signed by Rick Bayless himself!
For more information on the event or to find out how to reserve a seat, click here, or if you won't be able to attend, check back here on Wednesday October 22nd for Brandy's full recap of the event!
The writers of this blog have been compensated by Everywhere Agency for the information contained in this post, but the opinions stated were not influenced.
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