The Slow and Savory Review
Brandy does love a good challenge. She has climbed mountains to prove points, won scavenger hunts for bragging rights, and once in her youth she ran with the bulls in Spain purely because a stranger in a cafe had remarked to someone who was not Brandy that he doubted a woman could do it (what he actually said, it turned out, was he doubted that a wounded man could do it, but Brandy's hearing has never been what it should be). So when Brandy's dear friends Bailey Blue and Hawke from Cider Press came to her with a difficult request, she was more than happy to meet it head on. "We need to find a kosher sushi restaurant, preferably on the north side," Bailey told her, "Hawke is thinking about keeping kosher for his health, but doesn't want to give up his favorite foods, like sushi and cheeseburgers and bacon." "I don't know about the cheeseburgers and bacon, but I think I can take care of the sushi," Brandy said with confidence.
Luckily, Brandy had recently received an invitation to Hamachi in Roger's Park, which also just happened to be an all kosher sushi restaurant, so she organized as afternoon tasting for the three of them. Hamachi's interior was filled with classic colors: reds, black, and whites all stood out in stark contrast with each other, culminating in a beautiful mural on the wall behind the sushi makers. The space was a little cramped, but the seating was fairly varied with counters under the windows on one side, stools in the middle where one could watch the sushi making action, and larger tables along another wall. "So how does kosher sushi happen?" Hawke inquired as they took a seat. "I'd imagine about the same as regular sushi, only without shrimp or crab," Brandy responded, eyeing a few interesting looking roles on other people's plates.
The third plate of food brought some of Hamachi's signature rolls to the table in a stunning array of color. Firsty was the Black Spider, made with black rice, faux crab meat, avocado, cucumber, and topped with salmon and a sweet soy sauce. The group found this one to have a savory slant from the nuttier black rice and a slight tanginess. Next was the Baked Madai, which had faux shrimp and crab, asparagus, avocado, and came topped with red snapper and a sweet soy sauce. Brandy especially liked the subtle sweetness of the sushi and found it a little more filling and heavy than the other rolls. The White Sox roll, a mix of tuna, avocado, cucumber, mayo, and a special garlic black sesame sauce, was the unanimous favorite of the bunch because of its spice, sweetness, and all around refreshing flavor. Then there was the Red Dragon, a surprisingly creamy, sweet, and not overly spiced mix of faux crab and vegetables. Last but not least was the most stunning of the sushi, the Blue Man Group, a mix of tuna, salmon, and avocado coated in a mysterious mixture called "blue crunch." This roll had the most spicy kick to it, but it was still well executed and not about to light anyone's mouth on fire. Sadly though, the blue crunch was a little less crunchy than expected.
Though kosher sushi isn't what one would normally think of for brunch, Brandy and friends had a wonderful time at Hamachi, and left thoroughly stuffed. "So, are you still thinking of going kosher, my boy?" Brandy asked Hawke as they all waddled down the road. "Still not sure, but its good to know I have options," he smiled. "I wasn't even thinking of keeping kosher," Bailey said, "But I could definitely live off that sushi for the rest of my life."
The Short and Sweet Review