Sold at health food stores and supermarkets in most states, all Vegetarian Plus products are vegan, made with non-GMO soy protein, and free of cholesterol and MSG.
Newcomers to Vegetarian Plus may want to first check out these four popular soy-based dishes to discover just how the brand is helping re-define vegan and vegetarian cuisine in our time:
+ VEGAN KUNG PAO CHICKEN – A thoroughly unique and delicious vegan interpretation of a timeless Chinese classic, this surprisingly authentic dish is rich, spicy and zesty – so good, in fact, even non-vegetarians will savor every bite.
+ VEGAN CITRUS SPARERIB CUTLETS IN PLUM VINEGAR SAUCE – Need we say more? Vegetarian Plus’ best-selling dish, these irresistible cutlets featuring a mildly sweet and tangy citrus sauce are tender, delectable and ideal for everything from a family dinner to an intimate gathering to a large party.
+ VEGAN BLACK PEPPER STEAK IN BLACK PEPPER SAUCE – Moist and bursting with a rich spicy flavor, these remarkable meatless steaks are cut into perfect portions, making them ideal on their own or served with veggies, rice or pasta.
+ GINGER CHICKEN IN GINGER BASIL SAUCE – Sweetly peppered with basil and ginger, Ginger Chicken is another mouth-watering Vegetarian Plus alternative to a time-honored dish created for anyone following a meatless diet or just ready to eat healthier without sacrificing flavor. Enjoy it on its own, as part of a larger meal or over a salad.
In addition to these four favorites, the Vegetarian Plus line also includes such other irresistible offerings as Vegan Orange Chicken, Vegan Shrimp, Vegan Teriyaki Chicken, Vegan Chicken Tikka Masala, Vegan Lamb Vindaloo and Vegan Fish Fillets, among others (not available in all markets). For those looking for deliciously healthy vegan options during the holidays, Vegetarian Plus also serves up three popular seasonal items: Vegan Whole Turkey with a vegan gravy and stuffing side dish; Vegan Turkey Roll with vegan cinnaberry sauce; and Vegan Ham Roll with a spiced plum and apricot glaze.
Commenting on the Vegetarian Plus line of products, Tina Soong Lin, President of Vege USA, said, “Nothing pleases us more than having customers, home cooks and professional chefs around the world tell us we’ve replicated the flavors, ingredients and textures of their favorite dishes in vegan form as never before. We’re delighted by the support we’ve received from vegans, vegetarians and health-conscious shoppers thus far and look forward to introducing many new Vegetarian Plus products over the years ahead.”
The writers of this blog have been compensated for the information contained within this post.