The morning began, as every morning should, with a few cocktails. First up was the Summer Spritz, a fruity concoction made with melon flavored vodka, aperol, citrus juices, and finished with prosecco, which Brandy found fresh and perfectly revitalizing. After those cocktails had been consumed, the mimosa and bloody mary kits made an appearance. Brandy especially liked the array of fresh fruit juices and purees available to mix into one's mimosa to make it a one of a kind breakfast beverage experience.
"I am glad that my memory isn't failing me after all and that Siena Tavern still deserves a place in my brunch Hall of Fame," Brandy commented as she leaned back in her chair, "Perhaps I should be revisiting my favorite spots a little more often. After all, I wouldn't want to give anyone out dated information when I'm asked for brunching advice!"
The writers of this blog were invited to dine at the restaurant free of charge in order to facilitate the writing of this post.