Starr took Brandy along to Trattoria Gianni, The venerable Italian stalwart situated on Halsted in the midst of some of the Chicago's best theaters. The restaurant was soon to be celebrating its 30th birthday, a gigantic accomplishment in a city which sees even Michelin starred establishments closing after a few years. Importing many of their ingredients straight from Italy and preparing everything in house, Trattoria Gianni has kept alive a tradition of classic Italian food that warms the heart as well as filling the belly.
Starr and Brandy took their seats on the newly revamped patio, which had plenty of lush greenery and twinkling lights, but a blocked off view of the street, making it feel more like a private garden. There were even space heaters scattered around the space, ready to warm diners in case the notoriously fickle Chicago weather were to make a turn towards the chilly. The ladies ordered a few drinks to sip while they perused the menu (some rose for Brandy and a lemony cocktail for Starr), but little did they know what the night was about to bring them, because Gianni Delisi himself was making his way over to their table.
Relying on Gianni's recommendations heavily, Starr and Brandy sampled a trio of signature appetizers; beef carpaccio, bruchetta with fresh burrata cheese, and some arancini. Though the beef was stunningly tender and flavorful and the burrata was pure creamy decadence, the arancini had Starr and Brandy's rapt attention with its perfectly crisped exterior, beautifully scented saffron rice interior, and bits of peas and cheese hiding within.
Not stopping there, they cleansed their palates with a special salad of red and golden beets, arugula, blue cheese, and a citrus scented dressing. The earthy, peppery, and zingy flavors were just the thing to give their taste buds a second wind.
A plate of Braciole found its way to the table, making the ladies grown both with delight and trepidation at having to find the room for it in their ever expanding stomachs. The thinly cut beef encased a creamy filling of cheese, raisins, breadcrumbs, and pine nuts and came accompanied by some sauted spinach, crisped sage, grilled onions, and mushrooms, making for a deeply flavorful and skillfully put together dish.
Lastly, a perfect little panna cotta was presented to the table. Starr and Brandy made a valiant effort to devour every last creamy, silky, smooth spoonful, but their ultimate failure to consume every last bite earned them a little side eye from their smirking waitress.
And legend has it that Starr and Brandy are still sitting at that table on Gianni's patio to this day, guts busted, waiting for a time when they will once again feel hungry.
The writers of this blog were invited to dine at the restaurant free of charge in order to facilitate the writing of this post.
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