Friday, November 1, 2013
Postcards from Bunny: De Cecco Pasta Lunch at the Field Museum
the 400th anniversary of Christopher Columbus's voyage to the New World, the Chicago World's Fair, as it was known colloquially, was the event of the century, giving Mid-westerners a glimpse of international cultures, advancements in the worlds of science and technology, and bringing music and art from all realms and ages to the mainstream public. Typified by the infamous White City facade designed by Daniel Burnham, The 1893 World's Fair marked the beginnings of the modern age by introducing such novel ideas as a fully electrified kitchen (including an automatic dishwasher), not to mention the debut of brands still famous, such as Pabst Blue Ribbon, Hershey's Chocolate, and Juicy Fruit Gum.
And so when Bunny learned that The Field Museum in Chicago, which itself had it's origins at The World's Fair, would be opening its vaults and bringing out some of the wonders that were first displayed in 1893, she couldn't resist a return trip to Chicago, and the fact that De Cecco Pasta, in honor of their Gold Medal win in 1893, was hosting a lunch to open the exhibit was just the icing on the proverbial cake.
De Cecco Pasta won their gold medal at the Chicago World's Fair for superior manufacturing, color, and firmness after cooking for their dried pastas. As the company was a little under 10 years old at the time, the gold medal really brought them to the forefront of the culinary world for the first time, and they've yet to climb down from those heights.
After a dessert of vanilla panna cotta, Bunny was finally able to tour the exhibit itself. She marveled at the wildlife displays of stuffed lions and seals which represented some of the first examples of modern day taxidermy, ogled the various preserved flora and fauna in their original apothecary jars, delighted in the sparkling and majestic crystals on display, and frolicked in the artifacts from different cultures who had been present at the World's Fair.
Opening the Vaults: Wonders of the 1893 World's Fair is open at The Field Museum now until September 2014. To see more pictures from the event and the exhibit, make sure to visit Bunny and Brandy's Facebook Page.
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